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Items where Author is "Berry, S"

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Number of items: 7.

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Grassby, Terri, Mandalari, G, Grundy, MM-L, Edwards, CH, Bisignano, C, Trombetta, D, Smeriglio, A, Chessa, S, Ray, S, Sanderson, J, Berry, SB, Ellis, PR and Waldron, KW (2017) In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism Journal of Functional Foods, 37. pp. 263-271.

Grassby, Terri, Shen, Y, Wagner, L, Beckett, S, Hall, W and Berry, S (2016) Predicting Initial Lipid Release from Masticated Tree Nuts Using Mathematical Modelling FASEB Journal, 30 (Sup 1), 405.6.

Grassby, Terri, Wagner, L, Beckett, S, Hall, W and Berry, S (2015) Predicting initial lipid release from masticated cashews and walnuts using mathematical modelling Annals of Nutrition and Metabolism, 67 (Sup 1).

Edwards, CH, Grundy, MM, Grassby, T, Vasilopoulou, D, Frost, GS, Butterworth, PJ, Berry, SE, Sanderson, J and Ellis, PR (2015) Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants. Am J Clin Nutr, 102 (4). pp. 791-800.

Grundy, MM, Grassby, T, Mandalari, G, Waldron, KW, Butterworth, PJ, Berry, SE and Ellis, PR (2015) Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. Am J Clin Nutr, 101 (1). pp. 25-33.

Ellis, P, Grundy, M, Grassby, Terri, Mandalari, G, Faulks, R, Berry, S, Waldron, K and Butterworth, P (2012) The role of dietary fiber in regulating lipid bioaccessibility of almonds during mastication The FASEB Journal, 26 (Sup 1).

Mason, P, Porter, SC, Berry, SE, Stillman, P, Steele, C, Kirby, A, Griffin, BA and Minihane, AM (2009) Saturated fatty acid consumption: Outlining the scale of the problem and assessing the solutions Nutrition Bulletin, 34 (1). pp. 74-84.

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