Items where Author is "Bellocco, E"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Mandalari, G, Grundy, MM, Grassby, T, Parker, ML, Cross, KL, Chessa, S, Bisignano, C, Barreca, D, Bellocco, E, Laganà, G, Butterworth, PJ, Faulks, RM, Wilde, PJ, Ellis, PR and Waldron, KW (2014) The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Br J Nutr, 112 (9). pp. 1521-1529.