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Items where Author is "Bellier, S"

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Shepherd, R, Sparks, P, Bellier, S and Raats, MM (1991) The effects of information on sensory ratings and preferences: The importance of attitudes Food Quality and Preference, 3 (3). pp. 147-155.

Shepherd, R, Sparks, P, Bellier, S and Raats, MM (1991) Attitudes and choice of flavoured milks: Extensions of Fishbein and Ajzen's theory of reasoned action Food Quality and Preference, 3 (3). pp. 157-164.

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