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Items where Author is "Barry-Ryan, C"

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Gutierrez, J, Bourke, P, Lonchamp, J and Barry-Ryan, C (2009) Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables Innovative Food Science and Emerging Technologies, 10 (2). pp. 195-202.

Gutierrez, J, Barry-Ryan, C and Bourke, P (2009) Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components. Food Microbiol, 26 (2). pp. 142-150.

Gutierrez, J, Rodriguez, G, Barry-Ryan, C and Bourke, P (2008) Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables: antimicrobial and sensory screening. J Food Prot, 71 (9). pp. 1846-1854.

Gutierrez, J, Barry-Ryan, C and Bourke, P (2008) The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. Int J Food Microbiol, 124 (1). pp. 91-97.

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