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Items where Author is "Barnett, J"

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Article

Barnett, J, Begen, F, Howes, S, Regan, Á, McConnon, Á, Marcu, A, Rowntree, S and Verbeke, W (2016) Consumers' confidence, reflections and response strategies following the horsemeat incident Food Control, 59. pp. 721-730. (In Press)

Barnett, J, Dastjerdi, A, Davison, N, Deaville, R, Everest, D, Peake, J, Finnegan, C, Jepson, P and Steinbach, F (2015) Identification of Novel Cetacean Poxviruses in Cetaceans Stranded in South West England PLOS ONE, 10 (6), ARTN e0124.

O'Brien, MC, McConnon, A, Hollywood, LE, Cuskelly, GJ, Barnett, J, Raats, M and Dean, M (2015) Let's talk about health: shoppers' discourse regarding health while food shopping PUBLIC HEALTH NUTRITION, 18 (6). pp. 1001-1010.

Capelos, T, Provost, C, Parouti, M, Barnett, J, Chenoweth, J, Fife-Schaw, C and Kelay, T (2015) Ingredients of institutional reputations and citizen engagement with regulators Regulation and Governance.

Marcu, A, Gaspar, R, Rutsaert, P, Seibt, B, Fletcher, D, Verbeke, W and Barnett, J (2015) Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat Public Understanding of Science, 24 (5). pp. 547-562.

Rutsaert, P, Barnett, J, Gaspar, R, Marcu, AM, Pieniak, Z, Seibt, B, Lima, LS, Fletcher, D and Verbeke, W (2015) Beyond information seeking: Consumers’ online deliberation about the risks and benefits of red meat Food Quality and Preference, 39. pp. 191-201.

Regan, A, Marcu, A, Shan, LC, Wall, P, Barnett, J and McConnon, A (2015) Conceptualising responsibility in the aftermath of the horsemeat adulteration incident: an online study with Irish and UK consumers Health, Risk & Society, 17 (2). pp. 149-167.

Gaspar, R, Luis, S, Seibt, B, Lima, ML, Marcu, AM, Rutsaert, P, Fletcher, D, Verbeke, W and Barnett, J (2015) Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge Journal of Risk Research.

Verbeke, W, Marcu, A, Rutsaert, P, Gaspar, R, Seibt, B, Fletcher, D and Barnett, J (2015) ‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom Meat Science, 102. pp. 49-58.

Burningham, KA, Barnett, J and Walker, G (2014) ‘An array of deficits: Unpacking NIMBY discourses in wind energy proponents’ conceptualisations of their local opponents’ Society and Natural Resources.

Regan, A, Shan, L, McConnon, A, Marcu, A, Raats, M, Wall, P and Barnett, J (2014) Strategies for dismissing dietary risks: insights from user-generated comments online Health, Risk and Society, 16 (4). pp. 308-322.

Hollywood, LE, Cuskelly, GJ, O'Brien, M, McConnon, A, Barnett, J, Raats, MM and Dean, M (2013) Healthful grocery shopping. Perceptions and barriers APPETITE, 70. pp. 119-126.

Timotijevic, L, Brown, KA, Lähteenmäki, L, de Wit, L, Sonne, AM, Řehůřková, I, Jeruszka-Bielak, M, Sicinska, E, Brito García, N, Guzzon, A, Jensen, BB, Shepherd, R, Barnett, J and Raats, MM (2013) EURRECA- A framework for considering evidence in public health nutrition policy development Critical Reviews in Food Science and Nutrition, 53 (10). pp. 1124-1134.

Marcu, A, Barnett, J, Uzzell, D, Vasileiou, K and O'Connell, S (2013) Experience of Lyme disease and preferences for precautions: a cross-sectional survey of UK patients BMC Public Health, 13.

Timotijevic, L, Barnett, J, Brown, KA, Raats, MM and Shepherd, R (2013) Scientific decision-making and stakeholder consultations: The case of salt recommendations Social Science & Medicine, 85. pp. 79-86.

Barnett, J, Vasileiou, K, Gowland, MH, Raats, MM and Lucas, JS (2013) Beyond Labelling: What Strategies Do Nut Allergic Individuals Employ to Make Food Choices? A Qualitative Study PLoS ONE, 8 (1).

Brown, KA, Hermoso, M, Timotijevic, L, Barnett, J, Lillegaard, ITL, Rehurková, I, Larrañaga, A, Loncarevic-Srmic, A, Andersen, LF, Ruprich, J, Fernández-Celemín, L and Raats, MM (2012) Consumer involvement in dietary guideline development: opinions from European stakeholders Public Health Nutrition.

Hodgkins, C, Barnett, J, Wasowicz-Kirylo, G, Stysko-Kunkowska, M, Gulcan, Y, Kustepeli, Y, Akgungor, S, Chryssochoidis, G, Fernández-Celemin, L, Storcksdieck Genannt Bonsmann, S, Gibbs, M and Raats, MM (2012) Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling. Appetite, 59 (3). pp. 806-817.

Jensen, BB, Lähteenmäki, L, Grunert, KG, Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R and Raats, MM (2012) Changing micronutrient intake through (voluntary) behaviour change. The case of folate. Appetite, 58 (3). pp. 1014-1022.

Barnett, J, Burningham, K, Walker, G and Cass, N (2012) 'Imagined publics and engagement around renewable energy in the UK' Public Understanding of Science, 21 (1). pp. 36-50.

O'Brien, L, Marcu, A, Marzano, M, Barnett, J, Quine, CP and Uzzell, D (2012) Situating risk in the context of a woodland visit: a case study on Lyme Borreliosis Scottish Forestry, 66 (4). pp. 14-24.

Uzzell, D, Vasileiou, K, Marcu, A and Barnett, J (2012) Whose Lyme is it anyway? Subject Positions and the Construction of Responsibility for Managing the Health Risk of Lyme Disease Health and Place, 18 (5). pp. 1101-1109.

Barnett, J, Muncer, K, Leftwich, J, Shepherd, R, Raats, MM, Gowland, MH, Grimshaw, K and Lucas, JS (2011) Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers BMC PUBLIC HEALTH, 11, 734.

Quine, CP, Barnett, J, Dobson, ADM, Marcu, A, Marzano, M, Moseley, D, O'Brien, L, Randolph, SE, Taylor, JL and Uzzell, D (2011) Frameworks for risk communication and disease management: the case of Lyme disease and countryside users Philosophical Transactions of the Royal Society B, 366 (1573). pp. 2010-2022.

Barnett, J, Leftwich, J, Muncer, K, Grimshaw, K, Shepherd, R, Raats, MM, Gowland, MH and Lucas, JS (2011) How do peanut and nut-allergic consumers use information on the packaging to avoid allergens? Allergy, 66 (7). pp. 969-978.

Timotijevic, L, Barnett, J and Raats, MM (2011) Engagement, representativeness and legitimacy in the development of food and nutrition policy Food Policy, 36 (4). pp. 490-498.

Barnett, J, McConnon, A, Kennedy, J, Raats, MM, Shepherd, R, Verbeke, W, Fletcher, J, Kuttschreuter, M, Lima, L, Wills, J and Wall, P (2011) Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project BMC PUBLIC HEALTH, 11, 308.

Marcu, A, Uzzell, D and Barnett, J (2011) Making sense of unfamiliar risks in the countryside: The case of Lyme disease Health and Place, 17 (3). pp. 843-850.

Brown, Kerry, Timotijevic, Lada, Barnett, J, Ruprich, J, Rehůřková, I, Hermoso, M, Andersen, LF, Lillegaard, IT, Fernández-Celemín, L, Larrañaga, A, Lončarevič-Srmič, A and Raats, Monique (2011) Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions. European Journal of Clinical Nutrition, 65 (7). pp. 872-874.

Timotijevic, L, Barnett, J, Brown, K, Shepherd, R, Fernandez-Celemin, L, Domolki, L, Ruprich, J, Dhonukshe-Rutten, RA, Sonne, AM, Hermoso, M, Koletzko, B, Frost-Andersen, L, Timmer, A and Raats, MM (2011) The process of setting micronutrient recommendations: A cross-European comparison of nutrition-related scientific advisory bodies. Public Health Nutrition, 14 (4). pp. 716-728.

Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R, Lähteenmäki, L and Raats, MM (2011) A review of consumer awareness, understanding and use of food-based dietary guidelines. British Journal of Nutrition, 106 (1). pp. 15-26.

Thorpe, SJ, Barnett, J, Friend, K and Nottingham, K (2011) The Mediating Roles of Disgust Sensitivity and Danger Expectancy in Relation to Hand Washing Behaviour BEHAVIOURAL AND COGNITIVE PSYCHOTHERAPY, 39 (2). pp. 175-190.

Leftwich, J, Barnett, J, Muncer, K, Shepherd, R, Raats, MM, Hazel Gowland, M and Lucas, JS (2011) The challenges for nut-allergic consumers of eating out. Clin Exp Allergy, 41 (2). pp. 243-249.

Speller, GM, Barnett, J and Burnungham, K (2011) Locating public trust in disaffection (forthcoming) Journal of Risk ASsessment.

Timotijevic, L, Raats, MM, Barnett, J, Brown, K, Shepherd, R, Fernandez, L, Domolki, L, Ruprich, J, Sonne, A-M, Hermoso, M, Koletzko, B, Frost-Andersen, L and Timmer, A (2010) From micronutrient recommendations to policy: consumer and stakeholder involvement EUROPEAN JOURNAL OF CLINICAL NUTRITION, 64. S31-S37.

Walker, G, Cass, N, Burningham, K and Barnett, J (2010) "Renewable energy and sociotechnical change: imagined subjectivities of ‘the public’ and their implications" Environment and Planning A, 42 (4). pp. 931-947.

Chenoweth, J, Barnett, J, Capelos, T, Fife-Schaw, C and Kelay, T (2010) Comparison of Consumer Attitudes Between Cyprus and Latvia: An Evaluation of Effect of Setting on Consumer Preferences in the Water Industry Water Resources Management, 24 (15). pp. 4339-4358.

Timotijevic, L, Barnett, J, Shepherd, R and Senior, V (2009) Factors Influencing Self-Report of Mobile Phone Use: the Role of Response Prompt, Time Reference and Mobile Phone Use in Recall APPLIED COGNITIVE PSYCHOLOGY, 23 (5). pp. 664-683.

Ogden, J, Daniells, E and Barnett, J (2009) When is choice a good thing? An experimental study of the impact of choice on patient outcomes PSYCHOLOGY HEALTH & MEDICINE, 14 (1). pp. 34-47.

Barnett, J, Ogden, J and Daniells, E (2008) The value of choice: a qualitative study British Journal of General Practice, 58 (554). pp. 609-613.

Ogden, J, Daniells, E and Barnett, J (2008) The value of choice: development of a new measurement, tool British Journal of General Practice, 58 (554). pp. 614-618.

Barnett, J, Timotijevic, L, Vassallo, M and Shepherd, R (2008) Precautionary advice about mobile phones: public understandings and intended responses JOURNAL OF RISK RESEARCH, 11 (4). pp. 525-540.

Fife-Schaw, C, Barnett, J, Chenoweth, J, Morrison, GM and Lundéhn, C (2008) Consumer trust and confidence: Some recent ideas in the literature Water Science and Technology: Water Supply, 8 (1). pp. 43-48.

Barnett, J, Cooper, H and Senior, V (2007) Belief in public efficacy, trust, and attitudes toward modern genetic science RISK ANALYSIS, 27 (4). pp. 921-933.

Barnett, J, Timotijevic, L, Shepherd, R and Senior, V (2007) Public responses to precautionary information from the Department of Health (UK) about possible health risks from mobile phones HEALTH POLICY, 82 (2). pp. 240-250.

Shepherd, R, Barnett, J, Cooper, H, Coyle, A, Moran-Ellis, J, Senior, V and Walton, C (2007) Towards an understanding of British public attitudes concerning human cloning SOCIAL SCIENCE & MEDICINE, 65 (2). pp. 377-392.

Burningham, K, Barnett, J, Carr, A, Clift, R and Wehrmeyer, W (2007) Industrial constructions of publics and public knowledge: a qualitative investigation of practice in the UK chemicals industry Public Understanding of Science, 16 (1). pp. 23-43.

Timotijevic, L and Barnett, J (2006) Managing the possible health risks of mobile telecommunications: Public understandings of precautionary action and advice HEALTH RISK & SOCIETY, 8 (2). pp. 143-164.

Shepherd, R, Barnett, J, Cooper, H, Coyle, A, Moran-Ellis, J, Senior, V and Walton, C (2006) UK public attitudes to reproductive and therapeutic human cloning. International Journal of Behavioral Medicine, 13 (Supple).

Senior, V, Barnett, J and Cooper, H (2005) In science we trust? The influence of trust and information presentation on attitudes to gene patenting and cloning PSYCHOLOGY & HEALTH, 20. p. 245.

Book Section

Walker, G, Devine-Wright, P, Barnett, J, Burningham, K, Cass, N, Devine-Wright, H, Speller, G, Barton, J, Evans, B, Heath, Y, Infield, D, Parks, J and Theobald, K (2010) Symmetries, expectations, dynamics and contexts: a framework for understanding public engagement with renewable energy projects In: Renewable Energy and the Public: From Nimby to Participation. Earthscan / Routledge, Taylor & Francis, London, pp. 2-14. ISBN 1844078639

Fife-Schaw, CR, Barnett, J, Morrison, G, Astrom, J and Hartung, J (2010) Enhancing consumer relations: The role of trust and confidence In: TECHNEAU: Safe Drinking Water from Source to Tap: State of the Art and Perspectives. IWA Publishing, London, pp. 429-442. ISBN 1843392755

Barnett, J, Carr, A and Clift, R (2006) Going Public: Risk, Trust and Public Understandings of Nanotechnology In: Nanotechnology & Society: Ethics, Law & Policy'. Earthscan, London.

Barnett, J, Timotijevic, L, Shepherd, R, Senior, V and Vincent, J (2006) Understanding of the precautionary principle: 'no smoke without fire' or better safe than sorry? In: Risk Perception and Risk Communication: Tools, Experiences and Strategies in Electromagnetic Fields Exposure. European Commission, Brussels, pp. 123-127.

Fife-Schaw, C and Barnett, J (2004) Measuring optimistic bias In: Doing Social Psychology Research. Blackwell Publishing, Oxford, pp. 54-74.

Monograph

Malam, S, Clegg, S, Kirwan, S, McGinigal, S, Raats, MM, Shepherd, R, Barnett, J, Senior, V and Hodgkins, C (2009) Comprehension and use of UK nutrition signpost labelling schemes UNSPECIFIED. Food Standards Agency, London.

Uzzell, D, Muckle, R, Jackson, T, Ogden, J, Barnett, J, Gatersleben, B, Hegarty, P and Papathanasopoulou, E (2006) Choice Matters: Alternative Approaches to Encourage Sustainable Consumption and Production Project Report. Report to Department of the Environment, Food and Rural Affairs, London.

Report

Armstrong, V, Barnett, J, Cooper, H, Monkman, M, Moran-Ellis, J and Shepherd, R (2007) Public attitudes to governance: A qualitative study in a deliberative context. [Report]

Trew, K, Barnett, J, Stevenson, C, Muldoon, O, Breakwell, G and Brown, KA (2005) Young People and Food - Adolescents' Dietary Beliefs and Understandings. [Report]

Conference or Workshop Item

Hollywood, LE, Cuskelly, GJ, O Brien, M, McConnon, A, Raats, Monique, Barnett, J and Dean, M (2012) Healthy grocery shopping: perceptions and barriers In: Translational nutrition: integrating research, practice and policy, 2012-07-16 - 2012-07-19.

Lucas, JS, Barnett, J, Leftwich, J, Muncer, K, Shepherd, R, Raats, MM, Gowland, M and Grimshaw, K (2011) The Challenge Of Using Information On Food Packaging To Avoid Peanut And Nut Allergens In: American-Academy-of-Allergy-Asthma-and-Immunology Annual Meeting, 2011-03-18 - 2011-03-22, San Francisco, CA.

Timotijevic, L, Raats, MM, Barnett, J, Brown, K, Latheenmaki, L and Jensen, BB (2010) Health-behaviour-policy epistemological framework for the decision making of policy makers relevant to micronutrient recommendations In: 3rd Joint (EUPHA and ASPHER) European Public Health Conference, 2010-11-10 - 2010-11-13.

Marcu, A, Barnett, J and Uzzell, D (2010) Information sufficiency and the timing of precautions: the case of Lyme disease In: 19th meeting of the Society for Risk Analysis, 2010-06-21 - 2010-06-23, London.

Marcu, A, Uzzell, D and Barnett, J (2010) Denial of risk in a restorative environment: The case of Lyme disease In: Trees and Forests in British Society, 2010-04-12 - 2010-04-15, Heriot Watt University, Edinburgh.

Uzzell, D, Marcu, A and Barnett, J (2009) Managing Risks in a Restorative Environment In: 8th Biennial Conference on Environmental Psychology, 2009-09-06 - 2009-09-09, Zurich.

Marcu, A, Barnett, J, Brodzinska, M and Uzzell, D (2009) Risk perceptions of zoonoses in text vs. images: The impact of the social representations of animals In: 9th European Sociological Association Conference, 2009-09-02 - 2009-09-05, Lisbon.

Marcu, A, Barnett, J, Brodzinska, M and Uzzell, D (2009) Perceptions of risk from animals in text vs. images: A multiple sorting procedure approach In: 18th meeting of the Society for Risk Analysis, 2009-06-28 - 2009-07-01, Karlstad, Sweden.

Barnett, J, Carr, A and Clift, R (2006) Going public: Risk, trust and public understandings of nanotechnology In: Workshop on Nanotechnology Risk, Ethics and Law, 2004-04 - ?, Twickenham, ENGLAND.

Senior, V, Barnett, J, Coyle, A, Fife-Schaw, C, Moran-Ellis, J, Shepherd, R and Sturgis, P (2003) Psychological and social processes underlying public attitudes towards genomics. In: Proceedings of the British Psychological Society, ? - ?, Psychology, Sociology.

Shepherd, R, Barnett, J, Cooper, H, Coyle, A, Fife-Schaw, C, Moran-Ellis, J, Senior, V and Sturgis, P (2003) Public attitudes towards advances in genomics. In: Proceedings of the British Psychological Society, ? - ?, Bournemouth.

Brown, KA and Barnett, J Adolescent body image: A health promotion challenge. In: International Society for Behavioural Nutrition and Physical Activity, 2009-06-17 - 2009-06-20, Lisbon, Portugal.

Timotijevic, Lada, Raats, Monique, Barnett, J, Brown, K, Fernandez, L, Dömölki, L, Ruprich, J, Dhonukshe-Rutten, RA, Sonne, A-M, Hermoso, M, Koletzko, B and Frost-Andersen, L Institutional contexts in which micronutrient reference values are developed across Europe

Timotijevic, L, Raats, MM, Barnett, J, Brown, KA, Fernandez, L and Dömölki, L Institutional contexts in which micronutrient reference values are developed across Europe. In: Nutrition Society conference, 2009-06-29 - 2009-07-02, Guildford, UK.

Stevenson, C, Muldoon, O, Trew, K, Barnett, J and Brown, KA Measuring adolescent social class: Locality, age and the family affluence scale. In: 28th annual scientific meeting of the International Society of Political Psychology, 2005-07-03 - 2005-07-06, Toronto,Canada.

Timotijevic, L, Raats, MM, Barnett, J, Brown, KA and Shepherd, R Scientific decision-making and stakeholder consultations: The case of scientific advisory body for nutrition (SACN) In: 20th SRA Europe meeting, 2011-06-06 - 2011-06-08, Stuttgart, Germany.

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