University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Bakker, J"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Kallithraka, S, Bakker, J, Clifford, MN and Vallis, L (2001) Correlations between saliva protein composition and some T-I parameters of astringency FOOD QUALITY AND PREFERENCE, 12 (2). pp. 145-152.

Kallithraka, S, Bakker, J and Clifford, MN (2001) Interaction of (+)-catechin, (-)-epicatechin, procyanidin B2 and procyanidin C1 with pooled human saliva in vitro JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 81 (2). pp. 261-268.

This list was generated on Tue Sep 26 09:31:22 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800