Items where Author is "Bakker, J"
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Article
Kallithraka, S, Bakker, J, Clifford, MN and Vallis, L (2001) Correlations between saliva protein composition and some T-I parameters of astringency FOOD QUALITY AND PREFERENCE, 12 (2). pp. 145-152.
Kallithraka, S, Bakker, J and Clifford, MN (2001) Interaction of (+)-catechin, (-)-epicatechin, procyanidin B2 and procyanidin C1 with pooled human saliva in vitro JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 81 (2). pp. 261-268.