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Items where Author is "Badii, F"

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Number of items: 13.

Article

Sarbon,, NM, Howell, NK and Badii, F (2014) THE EFFECT OF CHICKEN SKIN GELATIN AND WHEY PROTEIN INTERACTIONS ON RHEOLOGICAL AND THERMAL PROPERTIES Food Hydrocolloids.

Sarbon, NM, Badii, F and Howell, NK (2013) Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin FOOD HYDROCOLLOIDS, 30 (1). pp. 143-151.

Dileep, AO, Shamasundar, BA, Binsi, PK, Badii, F and Howell, NK (2012) Composition, physicochemical and rheological properties of fresh bigeye snapper fish (priacanthus hamrur) mince Journal of Food Biochemistry, 36 (5). pp. 577-586.

Binsi, PK, Shamasundar, BA, Dileep, AO, Badii, F and Howell, NK (2009) Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince FOOD HYDROCOLLOIDS, 23 (1). pp. 132-145.

Badii, F and Howell, NK (2006) Fish gelatin: Structure, gelling properties and interaction with egg albumen proteins FOOD HYDROCOLLOIDS, 20 (5). pp. 630-640.

Badii, F, Zhdan, P and Howell, NK (2004) Elucidation of protein aggregation in frozen cod and haddock by transmission electron microscopy/immunocytochemistry, light microscopy and atomic force microscopy JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 84 (14). pp. 1919-1928.

Badii, F and Howell, NK (2003) Elucidation of the effect of formaldehyde and lipids on frozen stored cod collagen by FT-Raman spectroscopy and differential scanning calorimetry JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51 (5). pp. 1440-1446.

Badii, F and Howell, NK (2002) Changes in the texture and structure of cod and haddock fillets during frozen storage FOOD HYDROCOLLOIDS, 16 (4), PII S0268-. pp. 313-319.

Badii, F and Howell, NK (2002) Effect of antioxidants, citrate, and cryoprotectants on protein denaturation and texture of frozen cod (Gadus morhua) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50 (7). pp. 2053-2061.

Badii, F and Howell, NK (2002) A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 82 (1). pp. 87-97.

Taylor, M, Butler, R, Chambers, S, Casimiro, M, Badii, F and Merrick, M (1996) The RpoN-box motif of the RNA polymerase sigma factor sigma(N) plays a role in promoter recognition MOLECULAR MICROBIOLOGY, 22 (5). pp. 1045-1054.

Conference or Workshop Item

Tan, S-T, Rai, B, Boustead, L, Badii, F, Howell, N, Frost, G, Scott, J, Elliott, P, Chambers, JC and Koner, JS (2013) Assessing the Contribution of Dietary Factors to the Increased Prevalence of Insulin Resistance Amongst Uk Indian Asians Compared to Europeans In: Scientific Sessions and Resuscitation Science Symposium of the American-Heart-Association, 2013-11-16 - 2013-11-17, Dallas, TX.

Howell, NK and Badii, F (2004) Fish gelatin: Structure, gelling properties and interactions with other food proteins In: 12th Conference on Gums and Stabilisers for the Food Industry, 2003-06-23 - 2003-06-27, N E Wales Inst, Wrexham, WALES.

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