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Items where Author is "Akbaraly, T"

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Key, TJ, Appleby, PN, Cairns, BJ, Luben, R, Dahm, CC, Akbaraly, T, Brunner, EJ, Burley, V, Cade, JE, Greenwood, DC, Stephen, AM, Mishra, G, Kuh, D, Keogh, RH, White, IR, Bhaniani, A, Borgulya, G, Mulligan, AA and Khaw, KT (2011) Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium AMERICAN JOURNAL OF CLINICAL NUTRITION, 94 (4). pp. 1043-1052.

Spencer, EA, Key, TJ, Appleby, PN, Dahm, CC, Keogh, RH, Fentiman, IS, Akbaraly, T, Brunner, EJ, Burley, V, Cade, JE, Greenwood, DC, Stephen, AM, Mishra, G, Kuh, D, Luben, R, Mulligan, AA, Khaw, K-T and Rodwell, SA (2011) Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium (vol 21, pg 1417, 2010) CANCER CAUSES & CONTROL, 22 (9). p. 1351.

Stranges, S, Tabák, AG, Guallar, E, Rayman, MP, Akbaraly, TN, Laclaustra, M, Alfthan, G, Mussalo-Rauhamaa, H, Viikari, JS, Raitakari, OT and Kivimäki, M (2011) Selenium status and blood lipids: the cardiovascular risk in young finns study. J Intern Med, 270 (5). pp. 469-477.

Spencer, EA, Key, TJ, Appleby, PN, Dahm, CC, Keogh, RH, Fentiman, IS, Akbaraly, T, Brunner, EJ, Burley, V, Cade, JE, Greenwood, DC, Stephen, AM, Mishra, G, Kuh, D, Luben, R, Mulligan, AA, Khaw, K-T and Rodwell, SA (2010) Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium CANCER CAUSES & CONTROL, 21 (9). pp. 1417-1425.

Akbaraly, TN, Arnaud, J, Rayman, MP, Hininger-Favier, I, Roussel, A-M, Berr, C and Fontbonne, A (2010) Plasma selenium and risk of dysglycemia in an elderly French population: results from the prospective Epidemiology of Vascular Ageing Study NUTRITION & METABOLISM, 7, ARTN 2.

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