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Items where Author is "Abbey, L"

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Abbey, L D, Johnson, P-N T and Howell, N K (2008) Characterization of the Gelatin of the Flying Gurnard (Dactylopterus Volitans) and its Interaction with Starch African Journal of Food Science, 2. pp. 131-135.


Abbey, Lawrence D. (2005) Improving the utilisation and quality of low value fish (Brachydeuters auritus and Dactylopterus volitans) by processing. Doctoral thesis, University of Surrey (United Kingdom)..

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