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Infrastructure for Innovative Research on Healthy Food Choice, Preparation and Consumption: A Position Paper on the RICHFIELDS project

Seljak, Barbara Korousic, Popp, Krijn, Finglas, Paul, Timotijevic, Lada, Vee, Pieter van't and Zimmerman, Karin (2019) Infrastructure for Innovative Research on Healthy Food Choice, Preparation and Consumption: A Position Paper on the RICHFIELDS project In: 2019 IEEE International Conference on Big Data (Big Data), 09-12 Dec 2019, Los Angeles, CA, USA.

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Abstract

This paper presents the recently finished EU-funded RICHFIELDS project aimed to design a new research infrastructure that would foster research in the areas of food and nutrition with a focus on consumers' behavior and lifestyle. In this project, an architecture of a new consumer data platform was designed and discussed from the researchers, business, management, ethical and legal points of view. Also new methodology for supporting big and open data standardization and interoperability was developed.

Item Type: Conference or Workshop Item (Conference Paper)
Divisions : Faculty of Health and Medical Sciences > School of Psychology
Authors :
NameEmailORCID
Seljak, Barbara Korousic
Popp, Krijn
Finglas, Paul
Timotijevic, LadaL.Timotijevic@surrey.ac.uk
Vee, Pieter van't
Zimmerman, Karin
Date : 2019
Funders : European Union's Horizon 2020
DOI : 10.1109/BigData47090.2019.9006393
Copyright Disclaimer : © 2019 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works.
Uncontrolled Keywords : Big Data; Conferences; Data; Food choice; Nutrition; Consumer; Interoperability
Depositing User : Clive Harris
Date Deposited : 11 May 2020 15:51
Last Modified : 13 May 2020 13:51
URI: http://epubs.surrey.ac.uk/id/eprint/856377

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