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People’s food-related practices to promote healthy and sustainable food systems

Timotijevic, Lada (2019) People’s food-related practices to promote healthy and sustainable food systems In: Healthy and Sustainable Food Systems. Routledge, pp. 205-215.

Full text not available from this repository.
Item Type: Book Section
Divisions : Faculty of Health and Medical Sciences > School of Psychology
Authors :
NameEmailORCID
Timotijevic, LadaL.Timotijevic@surrey.ac.uk
Editors :
NameEmailORCID
Lawrence, M.
Friel, S.
Date : 30 March 2019
Depositing User : James Marshall
Date Deposited : 06 Feb 2020 15:53
Last Modified : 06 Feb 2020 15:53
URI: http://epubs.surrey.ac.uk/id/eprint/853685

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