People’s food-related practices to promote healthy and sustainable food systems

Timotijevic, Lada (2019) People’s food-related practices to promote healthy and sustainable food systems In: Healthy and Sustainable Food Systems. Routledge, pp. 205-215.

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Item Type:	Book Section
Divisions :	Faculty of Health and Medical Sciences > School of Psychology
Authors :	Name Email ORCID Timotijevic, Lada L.Timotijevic@surrey.ac.uk
Editors :	Name Email ORCID Lawrence, M. Friel, S.
Date :	30 March 2019
Depositing User :	James Marshall
Date Deposited :	06 Feb 2020 15:53
Last Modified :	06 Feb 2020 15:53
URI:	http://epubs.surrey.ac.uk/id/eprint/853685

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