People’s food-related practices to promote healthy and sustainable food systems
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Timotijevic, Lada (2019) People’s food-related practices to promote healthy and sustainable food systems In: Healthy and Sustainable Food Systems. Routledge, pp. 205-215.
Full text not available from this repository.Item Type: | Book Section | |||||||||
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Divisions : | Faculty of Health and Medical Sciences > School of Psychology | |||||||||
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Date : | 30 March 2019 | |||||||||
Depositing User : | James Marshall | |||||||||
Date Deposited : | 06 Feb 2020 15:53 | |||||||||
Last Modified : | 06 Feb 2020 15:53 | |||||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/853685 |
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