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Interpreting Biochemical Results - Part 3: Lipids

Livingstone, Callum (2019) Interpreting Biochemical Results - Part 3: Lipids Complete Media & Marketing Limited (CM2), Ware, Hertfordshire, UK.

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Abstract

It is important for the dietitian to be able to interpret lipid profiles because the results usually have implications for the nutritional management of patients. The situations in which lipid measurements are requested can be divided into those occurring in non-acute settings − such as primary care and lipid out-patient clinics − and those occurring in acute settings. In non-acute settings, a lipid profile is usually requested when assessing cardiovascular (CV) risk, whereas in acute settings triglyceride alone is often measured for monitoring patients treated with nutrition support. This article discusses the interpretation of lipid results in these two settings.

Item Type: Other
Divisions : Faculty of Health and Medical Sciences > School of Biosciences and Medicine
Authors :
NameEmailORCID
Livingstone, CallumC.Livingstone@surrey.ac.uk
Date : July 2019
Copyright Disclaimer : Copyright © 2019 Nutrition2Me. All Rights Reserved
Related URLs :
Additional Information : Published Jul/Aug 2019, Volume 19(3): pages 25-28
Depositing User : Diane Maxfield
Date Deposited : 03 Oct 2019 14:28
Last Modified : 03 Oct 2019 14:28
URI: http://epubs.surrey.ac.uk/id/eprint/852871

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