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Interpreting Biochemical Results - Part 1: Introduction

Livingstone, Callum (2019) Interpreting Biochemical Results - Part 1: Introduction Complete Media & Marketing Limited (CM2), Ware, Hertfordshire, UK.

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Abstract

The ability to interpret biochemical results is an important skill for the dietitian, one which will become increasingly important as new tests relevant to nutrition are developed. Also, it is often the dietitian who has to act on results as well, either by adjusting nutrient provision or by advising medical colleagues to do so. Although plenty of information has been published on how to interpret biochemical results, the subject is not covered comprehensively in any one publication intended for dietitians. By consolidating some of the available information, this series aims to provide readers with practical guidance which they can apply in the workplace. In the space available, it will focus on the tests most relevant to dietetic practice, including those which can be difficult to interpret and on which dietitians often seek advice from laboratory staff. This first article provides general guidance both on requesting of tests and on interpreting the results.

Item Type: Other
Divisions : Faculty of Health and Medical Sciences > School of Biosciences and Medicine
Authors :
NameEmailORCID
Livingstone, CallumC.Livingstone@surrey.ac.uk
Date : February 2019
Copyright Disclaimer : Copyright © 2019 Nutrition2Me. All Rights Reserved
Related URLs :
Additional Information : Published Feb/Mar 2019, Volume 19, No 1, pages 34-37
Depositing User : Diane Maxfield
Date Deposited : 03 Oct 2019 14:06
Last Modified : 03 Oct 2019 14:14
URI: http://epubs.surrey.ac.uk/id/eprint/852868

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