University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Draft reports from the UK's Scientific Advisory Committee on Nutrition and World Health Organization concur in endorsing the dietary guideline to restrict intake of saturated fat

Antoni, R. and Griffin, B. A. (2018) Draft reports from the UK's Scientific Advisory Committee on Nutrition and World Health Organization concur in endorsing the dietary guideline to restrict intake of saturated fat Nutrition Bulletin, 43 (3). pp. 206-211.

[img] Text
Antoni & Griffin (2018) British Nutrition Foundation Bulletin Editorial.docx

Download (72kB)
Item Type: Article
Divisions : Faculty of Health and Medical Sciences > School of Biosciences and Medicine
Authors :
NameEmailORCID
Antoni, R.r.antoni@surrey.ac.uk
Griffin, B. A.B.Griffin@surrey.ac.uk
Date : 10 August 2018
DOI : 10.1111/nbu.12333
Copyright Disclaimer : © 2018 British Nutrition Foundation
Depositing User : Diane Maxfield
Date Deposited : 09 Jul 2019 14:12
Last Modified : 16 Jul 2019 12:35
URI: http://epubs.surrey.ac.uk/id/eprint/852230

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800