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Modelling kinetics and potential antimicrobial resistance of Listeria in a model cheese as affected by antimicrobials and emerging technologies

Costello, K, Gutierrez, J, Bussemaker, M J, Baka, M, Van Impe, J and Velliou, Eirini (2017) Modelling kinetics and potential antimicrobial resistance of Listeria in a model cheese as affected by antimicrobials and emerging technologies In: Applied Microbiology Conference, 3rd July - 6th July 2017, Gateshead, UK.

Full text not available from this repository.
Item Type: Conference or Workshop Item (Conference Paper)
Divisions : Faculty of Engineering and Physical Sciences > Chemical and Process Engineering
Authors :
NameEmailORCID
Costello, K
Gutierrez, J
Bussemaker, M Jm.bussemaker@surrey.ac.uk
Baka, M
Van Impe, J
Velliou, Eirinie.velliou@surrey.ac.uk
Date : 2017
Depositing User : Melanie Hughes
Date Deposited : 12 Dec 2018 13:24
Last Modified : 12 Dec 2018 13:24
URI: http://epubs.surrey.ac.uk/id/eprint/850025

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