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Chocolate consumption, blood pressure, and cardiovascular risk

Heiss, Christian and Kelme, Malte (2010) Chocolate consumption, blood pressure, and cardiovascular risk European Heart Journal, 31 (13). pp. 1554-1556.

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Abstract

This editorial refers to ‘Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults’†, by B. Buijsse et al., on page 1616

Item Type: Article
Divisions : Faculty of Health and Medical Sciences > School of Biosciences and Medicine
Authors :
NameEmailORCID
Heiss, Christianc.heiss@surrey.ac.uk
Kelme, Malte
Date : 12 May 2010
DOI : 10.1093/eurheartj/ehq114
Depositing User : Melanie Hughes
Date Deposited : 17 Aug 2018 08:56
Last Modified : 17 Aug 2018 08:56
URI: http://epubs.surrey.ac.uk/id/eprint/849003

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