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Particle size reduction during physiological processing of almonds, and its effects on predicted lipid release

Grassby, Terri (2012) Particle size reduction during physiological processing of almonds, and its effects on predicted lipid release In: Food Structure, Digestion and Health Conference, 7 - 9 March 2012, Palmerston North, New Zealand.

Full text not available from this repository.
Item Type: Conference or Workshop Item (Conference Paper)
Divisions : Faculty of Health and Medical Sciences > School of Biosciences and Medicine
Authors :
NameEmailORCID
Grassby, Territ.grassby@surrey.ac.uk
Date : March 2012
Related URLs :
Depositing User : Melanie Hughes
Date Deposited : 18 May 2018 09:28
Last Modified : 16 Jan 2019 19:09
URI: http://epubs.surrey.ac.uk/id/eprint/846456

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