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Predicting initial lipid release from masticated cashews and walnuts using mathematical modelling

Grassby, Terri, Wagner, L, Beckett, S, Hall, W and Berry, S (2015) Predicting initial lipid release from masticated cashews and walnuts using mathematical modelling Annals of Nutrition and Metabolism, 67 (Sup 1).

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Abstract

Abstract 149/1077 (Poster)

Item Type: Article
Divisions : Faculty of Health and Medical Sciences > School of Biosciences and Medicine
Authors :
NameEmailORCID
Grassby, Territ.grassby@surrey.ac.uk
Wagner, L
Beckett, S
Hall, W
Berry, S
Date : 19 October 2015
Depositing User : Melanie Hughes
Date Deposited : 16 May 2018 15:55
Last Modified : 16 Jan 2019 19:09
URI: http://epubs.surrey.ac.uk/id/eprint/846435

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