University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Assessment of the anti-Salmonella activity of commercial formulations of organic acid products

Wales, Andrew, McLaren, I, Rabie, A, Gosling, RJ, Martelli, F, Sayers, R and Davies, R (2013) Assessment of the anti-Salmonella activity of commercial formulations of organic acid products Avian Pathology, 42 (3). pp. 268-275.

[img]
Preview
Text
14 Avian Pathol (2013) 42, 268-275.pdf - Accepted version Manuscript

Download (1MB) | Preview

Abstract

Organic acid products are widely used in the UK poultry industry as feed or water additives. Claims for Salmonella control are made for some of these products, but there are few studies comparing the anti-Salmonella effect of the various products in tests that reflect field application. The present studies examined the effects of 13 commercial blends (four water products and nine feed products) on Salmonella Enteritidis and Typhimurium strains. Initial screening, in nutrient broth, of all products with all strains revealed little variation between strains in respect of maximum inhibitory and bactericidal dilutions of each product. However, between the products there was wide and significant variation in the maximum inhibitory and bactericidal dilutions, spanning a 700-fold range in the case of bactericidal dilutions for feed-associated products. Further tests were performed, examining reductions in inoculated Salmonella numbers in various matrices (water, feed, soiled litter, crop and caecal contents) following the addition of the products at recommended inclusion rates. One product, incorporating formaldehyde in addition to organic acid, was consistently most active in all matrices, exceeding reductions associated with other products by 1 to 3 log units at most time points. Many products showed only modest anti-Salmonella activity, amounting to 0 or 1 log unit above negative controls at many time points, and the most active products were not the same in all matrices. Tap water appeared to enhance the ability of products to reduce Salmonella, in comparison with bottled mineral or river water.

Item Type: Article
Divisions : Faculty of Health and Medical Sciences > School of Veterinary Medicine
Authors :
NameEmailORCID
Wales, Andrewaw0051@surrey.ac.uk0000-0002-8657-3007
McLaren, IUNSPECIFIEDUNSPECIFIED
Rabie, AUNSPECIFIEDUNSPECIFIED
Gosling, RJUNSPECIFIEDUNSPECIFIED
Martelli, FUNSPECIFIEDUNSPECIFIED
Sayers, RUNSPECIFIEDUNSPECIFIED
Davies, RUNSPECIFIEDUNSPECIFIED
Date : 22 April 2013
Identification Number : 10.1080/03079457.2013.782097
Copyright Disclaimer : This is an Accepted Manuscript of an article published by Taylor & Francis in Avian Pathology on 22 April 2013, available online: http://www.tandfonline.com/10.1080/03079457.2013.782097
Depositing User : Melanie Hughes
Date Deposited : 20 Oct 2017 10:38
Last Modified : 24 Oct 2017 11:58
URI: http://epubs.surrey.ac.uk/id/eprint/842619

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800