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A review of the scientific literature on the control of Salmonella spp. in food-producing animals other than poultry

Belluco, S, Cibin, V, Davies, R, Ricci, A and Wales, Andrew (2015) A review of the scientific literature on the control of Salmonella spp. in food-producing animals other than poultry OIE (World Organisation for Animal Health). ISBN 9789290449829

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Abstract

This book presents an extensive summary of the prevalence, epidemiology and control Salmonella in non-avian livestock, as well as a review of attribution studies relating it to human disease. It has 81 pages with seven chapters wherein chapters 1 to 4 highlights Salmonella in pigs, cattle, sheep, and goats, respectively. Chapter 5 dealt on the farm-level control measures, chapter 6 focused on source attribution of Salmonella cases in humans, and the last chapter (7) discussed Salmonella control in farms, and contribution of foodborne salmonellosis from sources other than poultry.

Item Type: Book
Divisions : Faculty of Health and Medical Sciences > School of Veterinary Medicine
Authors :
NameEmailORCID
Belluco, SUNSPECIFIEDUNSPECIFIED
Cibin, VUNSPECIFIEDUNSPECIFIED
Davies, RUNSPECIFIEDUNSPECIFIED
Ricci, AUNSPECIFIEDUNSPECIFIED
Wales, Andrewaw0051@surrey.ac.uk0000-0002-8657-3007
Date : 2015
Copyright Disclaimer : Copyright 2015 OIE
Uncontrolled Keywords : bacterial infections, bacterioses, bacterium, disease surveillance, hogs, Salmonella infections, slaughterhouses, swine, zoonotic infections
Related URLs :
Depositing User : Melanie Hughes
Date Deposited : 18 Oct 2017 16:09
Last Modified : 24 Oct 2017 12:04
URI: http://epubs.surrey.ac.uk/id/eprint/842576

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