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Food and drink tourism: principles and perspectives

de Jong, Anna (2017) Food and drink tourism: principles and perspectives Tourism Planning and Development.

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Book review - Food and drink tourism -pre-publication version.pdf - Accepted version Manuscript
Restricted to Repository staff only until 16 September 2018.

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Abstract

Food and drink tourism: principles and perspectives, by Sally Everett, Sage, Los Angeles, 2016, 447 pp., £29.99 (paperback), £85.00 (hardcover), ISBN: 9781446267738 (paperback), ISBN: 9781446267721 (hardcover)

Item Type: Article
Divisions : Faculty of Arts and Social Sciences > School of Hospitality and Tourism Management
Authors :
NameEmailORCID
de Jong, Annaa.dejong@surrey.ac.ukUNSPECIFIED
Date : 16 March 2017
Identification Number : 10.1080/21568316.2017.1303230
Copyright Disclaimer : This is an Accepted Manuscript of an article published by Taylor & Francis in Tourism Planning and Development on 16 March 2017, available online: http://www.tandfonline.com/10.1080/21568316.2017.1303230
Depositing User : Melanie Hughes
Date Deposited : 12 Jul 2017 08:31
Last Modified : 12 Jul 2017 13:40
URI: http://epubs.surrey.ac.uk/id/eprint/841603

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