University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Food and drink tourism: principles and perspectives

de Jong, Anna (2017) Food and drink tourism: principles and perspectives Tourism Planning and Development, 14 (4). pp. 585-586.

Book review - Food and drink tourism -pre-publication version.pdf - Accepted version Manuscript

Download (275kB) | Preview


Food and drink tourism: principles and perspectives, by Sally Everett, Sage, Los Angeles, 2016, 447 pp., £29.99 (paperback), £85.00 (hardcover), ISBN: 9781446267738 (paperback), ISBN: 9781446267721 (hardcover)

Item Type: Article
Divisions : Faculty of Arts and Social Sciences > School of Hospitality and Tourism Management
Authors :
de Jong,
Date : 16 March 2017
DOI : 10.1080/21568316.2017.1303230
Copyright Disclaimer : This is an Accepted Manuscript of an article published by Taylor & Francis in Tourism Planning and Development on 16 March 2017, available online:
Depositing User : Melanie Hughes
Date Deposited : 12 Jul 2017 08:31
Last Modified : 16 Sep 2018 02:08

Actions (login required)

View Item View Item


Downloads per month over past year

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800