Food and drink tourism: principles and perspectives

de Jong, Anna (2017) Food and drink tourism: principles and perspectives Tourism Planning and Development, 14 (4). pp. 585-586.

Text Book review - Food and drink tourism -pre-publication version.pdf - Accepted version Manuscript Restricted to Repository staff only until 16 September 2018. Download (275kB)

Abstract

Food and drink tourism: principles and perspectives, by Sally Everett, Sage, Los Angeles, 2016, 447 pp., £29.99 (paperback), £85.00 (hardcover), ISBN: 9781446267738 (paperback), ISBN: 9781446267721 (hardcover)

Item Type:	Article
Divisions :	Faculty of Arts and Social Sciences > School of Hospitality and Tourism Management
Authors :	Name Email ORCID de Jong, Anna a.dejong@surrey.ac.uk
Date :	16 March 2017
Identification Number :	10.1080/21568316.2017.1303230
Copyright Disclaimer :	This is an Accepted Manuscript of an article published by Taylor & Francis in Tourism Planning and Development on 16 March 2017, available online: http://www.tandfonline.com/10.1080/21568316.2017.1303230
Depositing User :	Melanie Hughes
Date Deposited :	12 Jul 2017 08:31
Last Modified :	27 Sep 2017 07:41
URI:	http://epubs.surrey.ac.uk/id/eprint/841603

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