Food and drink tourism: principles and perspectives
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de Jong, Anna (2017) Food and drink tourism: principles and perspectives Tourism Planning and Development, 14 (4). pp. 585-586.
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Book review - Food and drink tourism -pre-publication version.pdf - Accepted version Manuscript Download (275kB) | Preview |
Abstract
Food and drink tourism: principles and perspectives, by Sally Everett, Sage, Los Angeles, 2016, 447 pp., £29.99 (paperback), £85.00 (hardcover), ISBN: 9781446267738 (paperback), ISBN: 9781446267721 (hardcover)
| Item Type: | Article | ||||||
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| Divisions : | Faculty of Arts and Social Sciences > School of Hospitality and Tourism Management | ||||||
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| Date : | 16 March 2017 | ||||||
| DOI : | 10.1080/21568316.2017.1303230 | ||||||
| Copyright Disclaimer : | This is an Accepted Manuscript of an article published by Taylor & Francis in Tourism Planning and Development on 16 March 2017, available online: http://www.tandfonline.com/10.1080/21568316.2017.1303230 | ||||||
| Depositing User : | Melanie Hughes | ||||||
| Date Deposited : | 12 Jul 2017 08:31 | ||||||
| Last Modified : | 16 Sep 2018 02:08 | ||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/841603 |
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