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Energy and emissions in localised food systems: a case study of bread in the UK

Lopez-Aviles, A, Veldhuis, AJ, Leach, M and Yang, A (2017) Energy and emissions in localised food systems: a case study of bread in the UK Applied Energy.

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Item Type: Article
Authors :
NameEmailORCID
Lopez-Aviles, Aa.lopez-aviles@surrey.ac.ukUNSPECIFIED
Veldhuis, AJUNSPECIFIEDUNSPECIFIED
Leach, Mm.leach@surrey.ac.ukUNSPECIFIED
Yang, Aa.yang@surrey.ac.ukUNSPECIFIED
Date : 2017
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 13:54
Last Modified : 17 May 2017 15:13
URI: http://epubs.surrey.ac.uk/id/eprint/840771

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