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Developments in nanoparticles for use in biosensors to assess food safety and quality

Warriner, K, Reddy, SM, Namvar, A and Neethirajan, S (2014) Developments in nanoparticles for use in biosensors to assess food safety and quality TRENDS IN FOOD SCIENCE & TECHNOLOGY, 40 (2). pp. 183-199.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Warriner, KUNSPECIFIEDUNSPECIFIED
Reddy, SMs.reddy@surrey.ac.ukUNSPECIFIED
Namvar, AUNSPECIFIEDUNSPECIFIED
Neethirajan, SUNSPECIFIEDUNSPECIFIED
Date : 1 December 2014
Identification Number : 10.1016/j.tifs.2014.07.008
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, ESCHERICHIA-COLI O157H7, DIRECT ELECTRON-TRANSFER, MODIFIED GOLD ELECTRODE, REDUCED GRAPHENE OXIDE, REAL-TIME PCR, PATHOGEN DETECTION, MICROFLUIDIC CHIP, GROUND-BEEF, ELECTROCHEMICAL BIOSENSOR, IMMUNOMAGNETIC-SEPARATION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 13:32
Last Modified : 17 May 2017 15:11
URI: http://epubs.surrey.ac.uk/id/eprint/839606

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