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Testing the assertion that 'local food is best': the challenges of an evidence-based approach

Edwards-Jones, G, Canals, LMI, Hounsome, N, Truninger, M, Koerber, G, Hounsome, B, Cross, P, York, EH, Hospido, A, Plassmann, K, Harris, IM, Edwards, RT, Day, GAS, Tomos, AD, Cowell, SJ and Jones, DL (2008) Testing the assertion that 'local food is best': the challenges of an evidence-based approach TRENDS IN FOOD SCIENCE & TECHNOLOGY, 19 (5). pp. 265-274.

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Item Type: Article
Authors :
NameEmailORCID
Edwards-Jones, GUNSPECIFIEDUNSPECIFIED
Canals, LMIUNSPECIFIEDUNSPECIFIED
Hounsome, NUNSPECIFIEDUNSPECIFIED
Truninger, MUNSPECIFIEDUNSPECIFIED
Koerber, GUNSPECIFIEDUNSPECIFIED
Hounsome, BUNSPECIFIEDUNSPECIFIED
Cross, PUNSPECIFIEDUNSPECIFIED
York, EHe.h.york@surrey.ac.ukUNSPECIFIED
Hospido, AUNSPECIFIEDUNSPECIFIED
Plassmann, KUNSPECIFIEDUNSPECIFIED
Harris, IMUNSPECIFIEDUNSPECIFIED
Edwards, RTUNSPECIFIEDUNSPECIFIED
Day, GASUNSPECIFIEDUNSPECIFIED
Tomos, ADUNSPECIFIEDUNSPECIFIED
Cowell, SJUNSPECIFIEDUNSPECIFIED
Jones, DLUNSPECIFIEDUNSPECIFIED
Date : 1 January 2008
Identification Number : https://doi.org/10.1016/j.tifs.2008.01.008
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, REGIONAL ENERGY TURNOVER, LIFE-CYCLE ASSESSMENT, NITROUS-OXIDE, DNDC MODEL, AGRICULTURAL ECOSYSTEMS, ENVIRONMENTAL IMPACTS, N2O EMISSIONS, GLOBAL FOOD, MANAGEMENT, CARBON
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 12:57
Last Modified : 17 May 2017 12:57
URI: http://epubs.surrey.ac.uk/id/eprint/837370

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