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The role of seasonality in lettuce consumption: a case study of environmental and social aspects

Hospido, A, Mila i Canals, L, McLaren, S, Truninger, M, Edwards-Jones, G and Clift, R (2009) The role of seasonality in lettuce consumption: a case study of environmental and social aspects In: 5th International Conference LCA in Foods, 2007-04-25 - 2007-04-26, Gothenburg, SWEDEN.

Full text not available from this repository.
Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Hospido, AUNSPECIFIEDUNSPECIFIED
Mila i Canals, LUNSPECIFIEDUNSPECIFIED
McLaren, SUNSPECIFIEDUNSPECIFIED
Truninger, MUNSPECIFIEDUNSPECIFIED
Edwards-Jones, GUNSPECIFIEDUNSPECIFIED
Clift, Rr.clift@surrey.ac.ukUNSPECIFIED
Date : 1 July 2009
Identification Number : https://doi.org/10.1007/s11367-009-0091-7
Contributors :
ContributionNameEmailORCID
publisherSPRINGER HEIDELBERG, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Technology, Life Sciences & Biomedicine, Engineering, Environmental, Environmental Sciences, Engineering, Environmental Sciences & Ecology, ENGINEERING, ENVIRONMENTAL, ENVIRONMENTAL SCIENCES, Consumers' meanings and attitudes, Food miles, Fresh produce, LCA, Life cycle assessment, Lettuce, Seasonality, REGIONAL ENERGY TURNOVER, CYCLE ASSESSMENT LCA, GLOBAL FOOD, IMPACTS, STRATEGY, ECOLOGY, SCALE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 12:08
Last Modified : 17 May 2017 15:01
URI: http://epubs.surrey.ac.uk/id/eprint/834146

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