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Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls

Grassby, T, Picout, DR, Mandalari, G, Faulks, RM, Kendall, CWC, Rich, GT, Wickham, MSJ, Lapsley, K and Ellis, PR (2014) Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls FOOD & FUNCTION, 5 (12). pp. 3096-3106.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Grassby, Tt.grassby@surrey.ac.ukUNSPECIFIED
Picout, DRUNSPECIFIEDUNSPECIFIED
Mandalari, GUNSPECIFIEDUNSPECIFIED
Faulks, RMUNSPECIFIEDUNSPECIFIED
Kendall, CWCUNSPECIFIEDUNSPECIFIED
Rich, GTUNSPECIFIEDUNSPECIFIED
Wickham, MSJUNSPECIFIEDUNSPECIFIED
Lapsley, KUNSPECIFIEDUNSPECIFIED
Ellis, PRUNSPECIFIEDUNSPECIFIED
Date : 1 January 2014
Identification Number : https://doi.org/10.1039/c4fo00659c
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Food Science & Technology, PARTICLE-SIZE DISTRIBUTION, LIPID BIOACCESSIBILITY, POSTPRANDIAL GLYCEMIA, DISSOLUTION KINETICS, HEALTHY HUMANS, DOSE-RESPONSE, NATURAL FOODS, BODY-WEIGHT, MASTICATION, MICROSTRUCTURE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:44
Last Modified : 17 May 2017 14:52
URI: http://epubs.surrey.ac.uk/id/eprint/828987

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