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Evaluation of fatty acid status in children of different nationalities

Sibbons, C, Boyle, L, Burdge, GC, Umpleby, M, Lilycrop, KA, Hartwick, CA, Lanham-New, S, Hart, K and Fielding, BA (2015) Evaluation of fatty acid status in children of different nationalities PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE1). E94-E94.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Sibbons, CUNSPECIFIEDUNSPECIFIED
Boyle, LUNSPECIFIEDUNSPECIFIED
Burdge, GCUNSPECIFIEDUNSPECIFIED
Umpleby, Mm.umpleby@surrey.ac.ukUNSPECIFIED
Lilycrop, KAUNSPECIFIEDUNSPECIFIED
Hartwick, CAUNSPECIFIEDUNSPECIFIED
Lanham-New, SUNSPECIFIEDUNSPECIFIED
Hart, Kk.hart@surrey.ac.ukUNSPECIFIED
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Date : 1 January 2015
Identification Number : https://doi.org/10.1017/S0029665115001093
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, CHEEK CELL PHOSPHOLIPIDS, DIETARY-INTAKE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:38
Last Modified : 17 May 2017 14:51
URI: http://epubs.surrey.ac.uk/id/eprint/828567

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