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Creation of an evidence-based cookbook aimed at reducing the risk of dementia

Rayman, MP, Ridland, V, Sharpe, K and Westcott, PV (2015) Creation of an evidence-based cookbook aimed at reducing the risk of dementia PROCEEDINGS OF THE NUTRITION SOCIETY, 74 (OCE2). E161-E161.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Rayman, MPm.rayman@surrey.ac.ukUNSPECIFIED
Ridland, VUNSPECIFIEDUNSPECIFIED
Sharpe, KUNSPECIFIEDUNSPECIFIED
Westcott, PVUNSPECIFIEDUNSPECIFIED
Date : 1 January 2015
Identification Number : https://doi.org/10.1017/S0029665115001792
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, ALZHEIMERS-DISEASE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:37
Last Modified : 17 May 2017 14:51
URI: http://epubs.surrey.ac.uk/id/eprint/828561

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