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Public health nutrition and sustainability.

Lawrence, M, Burlingame, B, Caraher, M, Holdsworth, M, Neff, R and Timotijevic, L (2015) Public health nutrition and sustainability. Public Health Nutrition, 18 (13). pp. 2287-2292.

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Abstract

In public health nutrition, sustainability refers to the ability to maintain food system capacity to support the nutritional health needs of current and future populations while protecting the ecological systems that produce food. The FAO defines sustainable diets as those that are ‘protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and healthy; while optimizing natural and human resources’.

Item Type: Article
Subjects : Psychology
Authors :
NameEmailORCID
Lawrence, MUNSPECIFIEDUNSPECIFIED
Burlingame, BUNSPECIFIEDUNSPECIFIED
Caraher, MUNSPECIFIEDUNSPECIFIED
Holdsworth, MUNSPECIFIEDUNSPECIFIED
Neff, RUNSPECIFIEDUNSPECIFIED
Timotijevic, Ll.timotijevic@surrey.ac.ukUNSPECIFIED
Date : September 2015
Identification Number : https://doi.org/10.1017/S1368980015002402
Copyright Disclaimer : © The Authors 2015
Uncontrolled Keywords : Animals, Conservation of Natural Resources, Environmental Policy, Food Supply, Global Health, Greenhouse Effect, Health Priorities, Humans, Nutrition Policy, Program Evaluation, Public Health, Systems Theory
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:36
Last Modified : 18 May 2017 12:43
URI: http://epubs.surrey.ac.uk/id/eprint/828487

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