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Organization, responsibility and practice of food provision in home-help service An exploratory study among professionals

Fjellstrom, C, Sydner, YM, Sidenvall, B, Raats, MM and Lumbers, M (2015) Organization, responsibility and practice of food provision in home-help service An exploratory study among professionals BRITISH FOOD JOURNAL, 117 (7). pp. 1921-1932.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Fjellstrom, CUNSPECIFIEDUNSPECIFIED
Sydner, YMUNSPECIFIEDUNSPECIFIED
Sidenvall, BUNSPECIFIEDUNSPECIFIED
Raats, MMm.raats@surrey.ac.ukUNSPECIFIED
Lumbers, MUNSPECIFIEDUNSPECIFIED
Date : 1 January 2015
Identification Number : 10.1108/BFJ-08-2014-0278
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Public sector, Welfare, Elderly care, Qualitative methods, OLDER-PEOPLE, CARE, PROVIDERS, WORKERS, ADULTS, MEALS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:34
Last Modified : 03 Oct 2017 13:12
URI: http://epubs.surrey.ac.uk/id/eprint/828320

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