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Antioxidant and hepatoprotective activities of the oil fractions from wild carrot (Daucus carota ssp carota)

Shebaby, WN, Daher, CF, El-Sibai, M, Bodman-Smith, K, Mansour, A, Karam, MC and Mroueh, M (2015) Antioxidant and hepatoprotective activities of the oil fractions from wild carrot (Daucus carota ssp carota) PHARMACEUTICAL BIOLOGY, 53 (9). pp. 1285-1294.

Full text not available from this repository.
Item Type: Article
Divisions : Surrey research (other units)
Authors :
NameEmailORCID
Shebaby, WN
Daher, CF
El-Sibai, M
Bodman-Smith, Kk.bodman-smith@surrey.ac.uk
Mansour, A
Karam, MC
Mroueh, M
Date : 1 January 2015
DOI : 10.3109/13880209.2014.976349
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Plant Sciences, Medical Laboratory Technology, Pharmacology & Pharmacy, CAT, DPPH, FRAP, FIC, flavonoids, GST, phenolics, SOD, LIPID-PEROXIDATION, PHENOLIC-COMPOUNDS, IN-VITRO, CHEMICAL-COMPOSITION, MEDICINAL-PLANT, GROWING WILD, LEAF EXTRACT, L., FLAVONOIDS, COMPONENTS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:30
Last Modified : 24 Jan 2020 19:28
URI: http://epubs.surrey.ac.uk/id/eprint/828080

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