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How should we assess the effects of exposure to dietary polyphenols in vitro?

Kroon, PA, Clifford, MN, Crozier, A, Day, AJ, Donovan, JL, Manach, C and Williamson, G (2004) How should we assess the effects of exposure to dietary polyphenols in vitro? AMERICAN JOURNAL OF CLINICAL NUTRITION, 80 (1). pp. 15-21.

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Item Type: Article
Authors :
NameEmailORCID
Kroon, PAUNSPECIFIEDUNSPECIFIED
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Crozier, AUNSPECIFIEDUNSPECIFIED
Day, AJUNSPECIFIEDUNSPECIFIED
Donovan, JLUNSPECIFIEDUNSPECIFIED
Manach, CUNSPECIFIEDUNSPECIFIED
Williamson, GUNSPECIFIEDUNSPECIFIED
Date : 1 July 2004
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, polyphenols, flavonoids, isoflavones, phytochemicals, plant bioactives, antioxidants, human metabolism, first-pass metabolism, conjugation, quercetin, LOW-DENSITY-LIPOPROTEIN, HUMAN PLASMA, QUERCETIN GLUCURONIDES, INTESTINAL-ABSORPTION, LIQUID-CHROMATOGRAPHY, FLAVONOID QUERCETIN, ANTIOXIDANT STATUS, GRAPEFRUIT JUICE, HUMAN VOLUNTEERS, TEA CATECHINS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:30
Last Modified : 17 May 2017 14:50
URI: http://epubs.surrey.ac.uk/id/eprint/828075

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