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Tea flavonoids and cardiovascular health

Riemersma, RA, Rice-Evans, CA, Tyrrell, RM, Clifford, MN and Lean, MEJ (2001) Tea flavonoids and cardiovascular health QJM-MONTHLY JOURNAL OF THE ASSOCIATION OF PHYSICIANS, 94 (5). pp. 277-282.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Riemersma, RAUNSPECIFIEDUNSPECIFIED
Rice-Evans, CAUNSPECIFIEDUNSPECIFIED
Tyrrell, RMUNSPECIFIEDUNSPECIFIED
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Lean, MEJUNSPECIFIEDUNSPECIFIED
Date : 1 May 2001
Identification Number : 10.1093/qjmed/94.5.277
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Medicine, General & Internal, General & Internal Medicine, MEDICINE, GENERAL & INTERNAL, LOW-DENSITY-LIPOPROTEIN, CORONARY HEART-DISEASE, BLACK TEA, OXIDATIVE MODIFICATION, BLOOD-PRESSURE, GREEN TEA, ANTIOXIDANT FLAVONOLS, MYOCARDIAL-INFARCTION, LIPID-PEROXIDATION, CONSUMPTION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:30
Last Modified : 17 May 2017 14:50
URI: http://epubs.surrey.ac.uk/id/eprint/828070

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