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Special issue: The health effects of tea and tea components

Wiseman, S, Waterhouse, A, Korver, O, Clifford, M, Engelhardt, U, Wan, XC, Hoffman, PCH, Rice-Evans, C, Terao, J, Gross, M and Beecher, G (2001) Special issue: The health effects of tea and tea components CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 41 (5). pp. 387-412.

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Item Type: Article
Authors :
NameEmailORCID
Wiseman, SUNSPECIFIEDUNSPECIFIED
Waterhouse, AUNSPECIFIEDUNSPECIFIED
Korver, OUNSPECIFIEDUNSPECIFIED
Clifford, Mm.clifford@surrey.ac.ukUNSPECIFIED
Engelhardt, UUNSPECIFIEDUNSPECIFIED
Wan, XCUNSPECIFIEDUNSPECIFIED
Hoffman, PCHUNSPECIFIEDUNSPECIFIED
Rice-Evans, CUNSPECIFIEDUNSPECIFIED
Terao, JUNSPECIFIEDUNSPECIFIED
Gross, MUNSPECIFIEDUNSPECIFIED
Beecher, GUNSPECIFIEDUNSPECIFIED
Date : 1 January 2001
Identification Number : https://doi.org/10.1080/20014091091869
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Nutrition & Dietetics, FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS, PERFORMANCE LIQUID-CHROMATOGRAPHY, OXIDATIVE DNA-DAMAGE, MICELLAR ELECTROKINETIC CHROMATOGRAPHY, MASS-SPECTROMETRIC QUANTIFICATION, CATION DECOLORIZATION ASSAY, RADICAL ABSORBENCY CAPACITY, FLAVONE C-GLYCOSIDES, HUMAN-BLOOD PLASMA, LC-MS ANALYSIS, BLACK TEA
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:30
Last Modified : 17 May 2017 14:50
URI: http://epubs.surrey.ac.uk/id/eprint/828068

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