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Diet-derived Phenols in plasma and tissues and their implications for health

Clifford, MN (2004) Diet-derived Phenols in plasma and tissues and their implications for health PLANTA MEDICA, 70 (12). pp. 1103-1114.

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Item Type: Article
Authors :
NameEmailORCID
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Date : 1 December 2004
Identification Number : https://doi.org/10.1055/s-2004-835835
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Plant Sciences, Chemistry, Medicinal, Pharmacology & Pharmacy, CHEMISTRY, MEDICINAL, PHARMACOLOGY & PHARMACY, PLANT SCIENCES, absorption, antioxidants, black tea, chlorogenic acids, cinnamates, coffee, derived polyphenols, diabetes, flavonoids, fruit, GIP, GLP1, gut microflora, hydroxycinnamates, insulin, metabolism, phenols, polyphenols, tannins, review, vegetables, LOW-DENSITY-LIPOPROTEIN, HUMAN INTESTINAL BACTERIA, CACO-2 CELL MONOLAYERS, BRUSH-BORDER MEMBRANE, FLAVONOID QUERCETIN 4'-BETA-GLUCOSIDE, GASTROINTESTINAL HORMONE-SECRETION, DEPENDENT GLUCOSE-TRANSPORTER, CARRIER-MEDIATED TRANSPORT, FOOD-CONSUMPTION SURVEY, CORONARY HEART-DISEASE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:30
Last Modified : 17 May 2017 14:50
URI: http://epubs.surrey.ac.uk/id/eprint/828066

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