Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn
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Clifford, MN, Knight, S and Kuhnert, N (2005) Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53 (10). pp. 3821-3832.
Full text not available from this repository.| Item Type: | Article | ||||||||||||
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| Date : | 18 May 2005 | ||||||||||||
| DOI : | 10.1021/jf050046h | ||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, asteraceae, caffeoylquinic acids, chlorogenic acids, coffee, Cynara, cynarin, dicaffeoylquinic acids, LC-MSn, CHLOROGENIC ACIDS, TETRAMETHYLAMMONIUM HYDROXIDE, SIMULTANEOUS ISOMERIZATION, TRANS-ESTERIFICATION, DIETARY BURDEN, SCOPE | ||||||||||||
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| Depositing User : | Symplectic Elements | ||||||||||||
| Date Deposited : | 17 May 2017 10:30 | ||||||||||||
| Last Modified : | 16 Jan 2019 18:00 | ||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/828065 |
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