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Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn

Clifford, MN, Knight, S and Kuhnert, N (2005) Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53 (10). pp. 3821-3832.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Knight, SUNSPECIFIEDUNSPECIFIED
Kuhnert, NUNSPECIFIEDUNSPECIFIED
Date : 18 May 2005
Identification Number : https://doi.org/10.1021/jf050046h
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, asteraceae, caffeoylquinic acids, chlorogenic acids, coffee, Cynara, cynarin, dicaffeoylquinic acids, LC-MSn, CHLOROGENIC ACIDS, TETRAMETHYLAMMONIUM HYDROXIDE, SIMULTANEOUS ISOMERIZATION, TRANS-ESTERIFICATION, DIETARY BURDEN, SCOPE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:30
Last Modified : 17 May 2017 14:50
URI: http://epubs.surrey.ac.uk/id/eprint/828065

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