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Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge

Gaspar, R, Luis, S, Seibt, B, Lima, ML, Marcu, AM, Rutsaert, P, Fletcher, D, Verbeke, W and Barnett, J (2015) Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge Journal of Risk Research.

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Item Type: Article
Authors :
NameEmailORCID
Gaspar, RUNSPECIFIEDUNSPECIFIED
Luis, SUNSPECIFIEDUNSPECIFIED
Seibt, BUNSPECIFIEDUNSPECIFIED
Lima, MLUNSPECIFIEDUNSPECIFIED
Marcu, AMafrodita.marcu@surrey.ac.ukUNSPECIFIED
Rutsaert, PUNSPECIFIEDUNSPECIFIED
Fletcher, DUNSPECIFIEDUNSPECIFIED
Verbeke, WUNSPECIFIEDUNSPECIFIED
Barnett, JUNSPECIFIEDUNSPECIFIED
Date : 2015
Identification Number : 10.1080/13669877.2014.1003318
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:30
Last Modified : 17 May 2017 14:49
URI: http://epubs.surrey.ac.uk/id/eprint/828027

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