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Abattoir based survey of Salmonella in finishing pigs in the United Kingdom 2006-2007

Marier, EA, Snow, LC, Floyd, T, McLaren, IM, Bianchini, J, Cook, AJC and Davies, RH (2014) Abattoir based survey of Salmonella in finishing pigs in the United Kingdom 2006-2007 PREVENTIVE VETERINARY MEDICINE, 117 (3-4). pp. 542-553.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Marier, EAUNSPECIFIEDUNSPECIFIED
Snow, LCUNSPECIFIEDUNSPECIFIED
Floyd, TUNSPECIFIEDUNSPECIFIED
McLaren, IMUNSPECIFIEDUNSPECIFIED
Bianchini, JUNSPECIFIEDUNSPECIFIED
Cook, AJCalasdair.j.cook@surrey.ac.ukUNSPECIFIED
Davies, RHUNSPECIFIEDUNSPECIFIED
Date : 1 December 2014
Identification Number : 10.1016/j.prevetmed.2014.09.004
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Veterinary Sciences, Pig, Salmonella, Risk factors, Slaughter, ESCHERICHIA-COLI O157, YERSINIA-ENTEROCOLITICA, RISK-FACTORS, GREAT-BRITAIN, THERMOPHILIC CAMPYLOBACTER, ENTERICA SEROVAR, RAPID INFECTION, SLAUGHTER PIGS, SAMPLE WEIGHT, SWINE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:26
Last Modified : 17 May 2017 14:49
URI: http://epubs.surrey.ac.uk/id/eprint/827807

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