Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial
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Brown, AL, Lane, J, Coverly, J, Stocks, J, Jackson, S, Stephen, A, Bluck, L, Coward, A and Hendrickx, H (2009) Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial BRITISH JOURNAL OF NUTRITION, 101 (6). pp. 886-894.
Full text not available from this repository.Item Type: | Article |
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Divisions : | Surrey research (other units) |
Authors : | Brown, AL, Lane, J, Coverly, J, Stocks, J, Jackson, S, Stephen, A, Bluck, L, Coward, A and Hendrickx, H |
Date : | 28 March 2009 |
DOI : | 10.1017/S0007114508047727 |
Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, Obesity, Type 2 diabetes, Cardiovascular disease, Blood pressure, Catechin, NITRIC-OXIDE PRODUCTION, FACTOR-KAPPA-B, REVERSES ENDOTHELIAL DYSFUNCTION, ORAL GLUCOSE-TOLERANCE, REDUCES BLOOD-PRESSURE, DEPENDENT VASODILATION, KINASE-ACTIVITY, DB/DB MICE, IKK-BETA, GALLATE |
Related URLs : | |
Depositing User : | Symplectic Elements |
Date Deposited : | 17 May 2017 10:26 |
Last Modified : | 24 Jan 2020 19:18 |
URI: | http://epubs.surrey.ac.uk/id/eprint/827778 |
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