Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

Brown, AL, Lane, J, Coverly, J, Stocks, J, Jackson, S, Stephen, A, Bluck, L, Coward, A and Hendrickx, H (2009) Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial BRITISH JOURNAL OF NUTRITION, 101 (6). pp. 886-894.

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Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Brown, AL, Lane, J, Coverly, J, Stocks, J, Jackson, S, Stephen, A, Bluck, L, Coward, A and Hendrickx, H
Date :	28 March 2009
DOI :	10.1017/S0007114508047727
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, Obesity, Type 2 diabetes, Cardiovascular disease, Blood pressure, Catechin, NITRIC-OXIDE PRODUCTION, FACTOR-KAPPA-B, REVERSES ENDOTHELIAL DYSFUNCTION, ORAL GLUCOSE-TOLERANCE, REDUCES BLOOD-PRESSURE, DEPENDENT VASODILATION, KINASE-ACTIVITY, DB/DB MICE, IKK-BETA, GALLATE
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:26
Last Modified :	24 Jan 2020 19:18
URI:	http://epubs.surrey.ac.uk/id/eprint/827778

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