National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank

Fitt, E, Prynne, CJ, Teucher, B, Swan, G and Stephen, AM (2009) National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank In: 32nd National Nutrient Database Conference, 2008-05-14 - 2008-05-14, Ottawa, CANADA.

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
Authors :	Name Email ORCID Fitt, E UNSPECIFIED UNSPECIFIED Prynne, CJ UNSPECIFIED UNSPECIFIED Teucher, B UNSPECIFIED UNSPECIFIED Swan, G UNSPECIFIED UNSPECIFIED Stephen, AM UNSPECIFIED UNSPECIFIED
Date :	1 December 2009
Identification Number :	https://doi.org/10.1016/j.jfca.2009.01.012
Contributors :	Contribution Name Email ORCID publisher ACADEMIC PRESS INC ELSEVIER SCIENCE, UNSPECIFIED UNSPECIFIED
Uncontrolled Keywords :	Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Chemistry, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, National survey, Nutrient databank, National Diet and Nutrition Survey (NDNS), Mixed dishes, Foods, Recipe, Food data management, Food composition, BRITISH ADULTS, CONSUMPTION, PATTERNS, MEAT
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:25
Last Modified :	17 May 2017 10:25
URI:	http://epubs.surrey.ac.uk/id/eprint/827731

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