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National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank

Fitt, E, Prynne, CJ, Teucher, B, Swan, G and Stephen, AM (2009) National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank In: 32nd National Nutrient Database Conference, 2008-05-14 - 2008-05-14, Ottawa, CANADA.

Full text not available from this repository.
Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Fitt, EUNSPECIFIEDUNSPECIFIED
Prynne, CJUNSPECIFIEDUNSPECIFIED
Teucher, BUNSPECIFIEDUNSPECIFIED
Swan, GUNSPECIFIEDUNSPECIFIED
Stephen, AMUNSPECIFIEDUNSPECIFIED
Date : 1 December 2009
Identification Number : https://doi.org/10.1016/j.jfca.2009.01.012
Contributors :
ContributionNameEmailORCID
publisherACADEMIC PRESS INC ELSEVIER SCIENCE, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Chemistry, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, National survey, Nutrient databank, National Diet and Nutrition Survey (NDNS), Mixed dishes, Foods, Recipe, Food data management, Food composition, BRITISH ADULTS, CONSUMPTION, PATTERNS, MEAT
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:25
Last Modified : 17 May 2017 10:25
URI: http://epubs.surrey.ac.uk/id/eprint/827731

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