National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank
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Fitt, E, Prynne, CJ, Teucher, B, Swan, G and Stephen, AM (2009) National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank In: 32nd National Nutrient Database Conference, 2008-05-14 - 2008-05-14, Ottawa, CANADA.
Full text not available from this repository.Item Type: | Conference or Workshop Item (UNSPECIFIED) | ||||||||||||||||||
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Date : | 1 December 2009 | ||||||||||||||||||
Identification Number : | 10.1016/j.jfca.2009.01.012 | ||||||||||||||||||
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Uncontrolled Keywords : | Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Chemistry, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, National survey, Nutrient databank, National Diet and Nutrition Survey (NDNS), Mixed dishes, Foods, Recipe, Food data management, Food composition, BRITISH ADULTS, CONSUMPTION, PATTERNS, MEAT | ||||||||||||||||||
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Depositing User : | Symplectic Elements | ||||||||||||||||||
Date Deposited : | 17 May 2017 10:25 | ||||||||||||||||||
Last Modified : | 17 May 2017 10:25 | ||||||||||||||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/827731 |
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