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Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union

Casala, E, Matthys, C, Peter, S, Baka, A, Kettler, S, McNulty, B, Stephen, AM, Verkaik-Kloosterman, J, Wollgast, J, Berry, R and Roe, M (2014) Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union TRENDS IN FOOD SCIENCE & TECHNOLOGY, 37 (2). pp. 152-161.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Casala, EUNSPECIFIEDUNSPECIFIED
Matthys, CUNSPECIFIEDUNSPECIFIED
Peter, SUNSPECIFIEDUNSPECIFIED
Baka, AUNSPECIFIEDUNSPECIFIED
Kettler, SUNSPECIFIEDUNSPECIFIED
McNulty, BUNSPECIFIEDUNSPECIFIED
Stephen, AMUNSPECIFIEDUNSPECIFIED
Verkaik-Kloosterman, JUNSPECIFIEDUNSPECIFIED
Wollgast, JUNSPECIFIEDUNSPECIFIED
Berry, RUNSPECIFIEDUNSPECIFIED
Roe, MUNSPECIFIEDUNSPECIFIED
Date : 1 June 2014
Identification Number : https://doi.org/10.1016/j.tifs.2014.03.001
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, PROJECT
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:25
Last Modified : 17 May 2017 10:25
URI: http://epubs.surrey.ac.uk/id/eprint/827708

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