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INCREASING COMPLEX CARBOHYDRATE IN THE DIET - ARE THE BENEFITS DUE TO STARCH, FIBER OR DECREASED FAT INTAKE

STEPHEN, AM (1994) INCREASING COMPLEX CARBOHYDRATE IN THE DIET - ARE THE BENEFITS DUE TO STARCH, FIBER OR DECREASED FAT INTAKE FOOD RESEARCH INTERNATIONAL, 27 (1). pp. 69-75.

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Item Type: Article
Authors :
NameEmailORCID
STEPHEN, AMUNSPECIFIEDUNSPECIFIED
Date : 1 January 1994
Identification Number : https://doi.org/10.1016/0963-9969(94)90180-5
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, STARCH, EPIDEMIOLOGY, DIETARY ASSESSMENT, FERMENTATION, BUTYRATE, ISCHEMIC-HEART-DISEASE, SMALL-INTESTINE, UNITED-KINGDOM, ABSORPTION, HUMANS, COLON, MALABSORPTION, CONSUMPTION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:25
Last Modified : 17 May 2017 10:25
URI: http://epubs.surrey.ac.uk/id/eprint/827697

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