Food information programs: A review of the literature
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Smith, SC, Stephen, AM, Dombrow, C and MacQuarrie, D (2002) Food information programs: A review of the literature CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH, 63 (2). pp. 55-60.
Full text not available from this repository.| Item Type: | Article | |||||||||||||||
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| Date : | 1 June 2002 | |||||||||||||||
| Identification Number : | 10.3148/63.2.2002.55 | |||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, CONSUMER | |||||||||||||||
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| Depositing User : | Symplectic Elements | |||||||||||||||
| Date Deposited : | 17 May 2017 10:25 | |||||||||||||||
| Last Modified : | 17 May 2017 10:25 | |||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/827686 |
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