Food information programs: A review of the literature

Smith, SC, Stephen, AM, Dombrow, C and MacQuarrie, D (2002) Food information programs: A review of the literature CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH, 63 (2). pp. 55-60.

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Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Smith, SC, Stephen, AM, Dombrow, C and MacQuarrie, D
Date :	1 June 2002
DOI :	10.3148/63.2.2002.55
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, CONSUMER
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:25
Last Modified :	24 Jan 2020 19:14
URI:	http://epubs.surrey.ac.uk/id/eprint/827686

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