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Food information programs: A review of the literature

Smith, SC, Stephen, AM, Dombrow, C and MacQuarrie, D (2002) Food information programs: A review of the literature CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH, 63 (2). pp. 55-60.

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Item Type: Article
Authors :
NameEmailORCID
Smith, SCUNSPECIFIEDUNSPECIFIED
Stephen, AMUNSPECIFIEDUNSPECIFIED
Dombrow, CUNSPECIFIEDUNSPECIFIED
MacQuarrie, DUNSPECIFIEDUNSPECIFIED
Date : 1 June 2002
Identification Number : https://doi.org/10.3148/63.2.2002.55
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, CONSUMER
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:25
Last Modified : 17 May 2017 10:25
URI: http://epubs.surrey.ac.uk/id/eprint/827686

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