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WHOLE GRAINS - IMPACT OF CONSUMING WHOLE GRAINS ON PHYSIOLOGICAL-EFFECTS OF DIETARY FIBER AND STARCH

STEPHEN, AM (1994) WHOLE GRAINS - IMPACT OF CONSUMING WHOLE GRAINS ON PHYSIOLOGICAL-EFFECTS OF DIETARY FIBER AND STARCH CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 34 (5-6). pp. 499-511.

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Item Type: Article
Authors :
NameEmailORCID
STEPHEN, AMUNSPECIFIEDUNSPECIFIED
Date : 1 January 1994
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Nutrition & Dietetics, FOOD SCIENCE & TECHNOLOGY, NUTRITION & DIETETICS, DIETARY FIBER, STARCH, COLON, FERMENTATION, DIGESTIBILITY, BLOOD-GLUCOSE RESPONSE, LARGE BOWEL FUNCTION, GRASS CELL-WALLS, SUGAR-BEET FIBER, HUMAN-COLON, INSULIN RESPONSES, SMALL-INTESTINE, FECAL FLORA, WHEAT BRAN, PEA FIBER
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:24
Last Modified : 17 May 2017 10:24
URI: http://epubs.surrey.ac.uk/id/eprint/827648

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