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INTAKE OF CARBOHYDRATE AND ITS COMPONENTS - INTERNATIONAL COMPARISONS, TRENDS OVER TIME, AND EFFECTS OF CHANGING TO LOW-FAT DIETS

STEPHEN, AM, SIEBER, GM, GERSTER, YA and MORGAN, DR (1995) INTAKE OF CARBOHYDRATE AND ITS COMPONENTS - INTERNATIONAL COMPARISONS, TRENDS OVER TIME, AND EFFECTS OF CHANGING TO LOW-FAT DIETS AMERICAN JOURNAL OF CLINICAL NUTRITION, 62 (4). 851S-867S.

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Item Type: Article
Authors :
NameEmailORCID
STEPHEN, AMUNSPECIFIEDUNSPECIFIED
SIEBER, GMUNSPECIFIEDUNSPECIFIED
GERSTER, YAUNSPECIFIEDUNSPECIFIED
MORGAN, DRUNSPECIFIEDUNSPECIFIED
Date : 1 October 1995
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, CARBOHYDRATE, STARCH, SUGARS, SUCROSE, DIETARY ASSESSMENT, TRENDS, INTERNATIONAL NUTRIENT INTAKE, FOOD FREQUENCY QUESTIONNAIRE, DENSITY LIPOPROTEIN CHOLESTEROL, ISCHEMIC-HEART-DISEASE, LARGE-BOWEL CANCER, NUTRIENT INTAKE, NUTRITIONAL-STATUS, PRESCHOOL-CHILDREN, UNITED-STATES, ENERGY-INTAKE, BODY-FAT
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:24
Last Modified : 17 May 2017 10:24
URI: http://epubs.surrey.ac.uk/id/eprint/827645

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