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Whole-grain intake of British young people aged 4-18 years

Thane, CW, Jones, AR, Stephen, AM, Seal, CJ and Jebb, SA (2005) Whole-grain intake of British young people aged 4-18 years BRITISH JOURNAL OF NUTRITION, 94 (5). pp. 825-831.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Thane, CWUNSPECIFIEDUNSPECIFIED
Jones, ARUNSPECIFIEDUNSPECIFIED
Stephen, AMUNSPECIFIEDUNSPECIFIED
Seal, CJUNSPECIFIEDUNSPECIFIED
Jebb, SAUNSPECIFIEDUNSPECIFIED
Date : 1 November 2005
Identification Number : https://doi.org/10.1079/BJN20051557
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, whole grain, intake and food sources, children, Great Britain, DIETARY-INTAKE, WOMEN, CONSUMPTION, DISEASE, HEALTH, FOODS, MEN
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:24
Last Modified : 17 May 2017 10:24
URI: http://epubs.surrey.ac.uk/id/eprint/827639

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