Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999
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Wagemakers, JJMF, Prynne, CJ, Stephen, AM and Wadsworth, MEJ (2009) Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999 EUROPEAN JOURNAL OF CLINICAL NUTRITION, 63 (3). pp. 303-311.
Full text not available from this repository.| Item Type: | Article | |||||||||||||||
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| Date : | 1 March 2009 | |||||||||||||||
| DOI : | 10.1038/sj.ejcn.1602954 | |||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, diet, coronary heart disease, meat, cholesterol, blood pressure, waist circumference, BODY-MASS INDEX, BLOOD-PRESSURE, DIETARY PATTERNS, YOUNG-ADULTS, HYPERCHOLESTEROLEMIC MEN, SATURATED FATS, BIRTH COHORT, IRISH ADULTS, CHOLESTEROL, WOMEN | |||||||||||||||
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| Depositing User : | Symplectic Elements | |||||||||||||||
| Date Deposited : | 17 May 2017 10:24 | |||||||||||||||
| Last Modified : | 17 May 2017 10:24 | |||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/827634 |
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