Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999
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Wagemakers, JJMF, Prynne, CJ, Stephen, AM and Wadsworth, MEJ (2009) Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999 EUROPEAN JOURNAL OF CLINICAL NUTRITION, 63 (3). pp. 303-311.
Full text not available from this repository.Item Type: | Article |
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Divisions : | Surrey research (other units) |
Authors : | Wagemakers, JJMF, Prynne, CJ, Stephen, AM and Wadsworth, MEJ |
Date : | 1 March 2009 |
DOI : | 10.1038/sj.ejcn.1602954 |
Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, diet, coronary heart disease, meat, cholesterol, blood pressure, waist circumference, BODY-MASS INDEX, BLOOD-PRESSURE, DIETARY PATTERNS, YOUNG-ADULTS, HYPERCHOLESTEROLEMIC MEN, SATURATED FATS, BIRTH COHORT, IRISH ADULTS, CHOLESTEROL, WOMEN |
Related URLs : | |
Depositing User : | Symplectic Elements |
Date Deposited : | 17 May 2017 10:24 |
Last Modified : | 24 Jan 2020 19:12 |
URI: | http://epubs.surrey.ac.uk/id/eprint/827634 |
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