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Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

Wagemakers, JJMF, Prynne, CJ, Stephen, AM and Wadsworth, MEJ (2009) Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999 EUROPEAN JOURNAL OF CLINICAL NUTRITION, 63 (3). pp. 303-311.

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Item Type: Article
Authors :
NameEmailORCID
Wagemakers, JJMFUNSPECIFIEDUNSPECIFIED
Prynne, CJUNSPECIFIEDUNSPECIFIED
Stephen, AMUNSPECIFIEDUNSPECIFIED
Wadsworth, MEJUNSPECIFIEDUNSPECIFIED
Date : 1 March 2009
Identification Number : https://doi.org/10.1038/sj.ejcn.1602954
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, diet, coronary heart disease, meat, cholesterol, blood pressure, waist circumference, BODY-MASS INDEX, BLOOD-PRESSURE, DIETARY PATTERNS, YOUNG-ADULTS, HYPERCHOLESTEROLEMIC MEN, SATURATED FATS, BIRTH COHORT, IRISH ADULTS, CHOLESTEROL, WOMEN
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:24
Last Modified : 17 May 2017 10:24
URI: http://epubs.surrey.ac.uk/id/eprint/827634

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