Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

Wagemakers, JJMF, Prynne, CJ, Stephen, AM and Wadsworth, MEJ (2009) Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999 EUROPEAN JOURNAL OF CLINICAL NUTRITION, 63 (3). pp. 303-311.

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Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Wagemakers, JJMF, Prynne, CJ, Stephen, AM and Wadsworth, MEJ
Date :	1 March 2009
DOI :	10.1038/sj.ejcn.1602954
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, diet, coronary heart disease, meat, cholesterol, blood pressure, waist circumference, BODY-MASS INDEX, BLOOD-PRESSURE, DIETARY PATTERNS, YOUNG-ADULTS, HYPERCHOLESTEROLEMIC MEN, SATURATED FATS, BIRTH COHORT, IRISH ADULTS, CHOLESTEROL, WOMEN
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:24
Last Modified :	24 Jan 2020 19:12
URI:	http://epubs.surrey.ac.uk/id/eprint/827634

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