Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

Prynne, CJ, Wagemakers, JJMF, Stephen, AM and Wadsworth, MEJ (2009) Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality EUROPEAN JOURNAL OF CLINICAL NUTRITION, 63 (5). pp. 660-666.

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Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Prynne, CJ, Wagemakers, JJMF, Stephen, AM and Wadsworth, MEJ
Date :	1 May 2009
DOI :	10.1038/ejcn.2008.7
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, diet, meat and meat products, composites, disaggregation, nutrients, COLORECTAL-CANCER, BIRTH COHORT, COMPOSITE FOODS, HEART-DISEASE, IRISH ADULTS, RED MEAT, RISK, PATTERNS, LIFE, WOMEN
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 10:24
Last Modified :	24 Jan 2020 19:12
URI:	http://epubs.surrey.ac.uk/id/eprint/827633

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