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Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

Prynne, CJ, Wagemakers, JJMF, Stephen, AM and Wadsworth, MEJ (2009) Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality EUROPEAN JOURNAL OF CLINICAL NUTRITION, 63 (5). pp. 660-666.

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Item Type: Article
Authors :
NameEmailORCID
Prynne, CJUNSPECIFIEDUNSPECIFIED
Wagemakers, JJMFUNSPECIFIEDUNSPECIFIED
Stephen, AMUNSPECIFIEDUNSPECIFIED
Wadsworth, MEJUNSPECIFIEDUNSPECIFIED
Date : 1 May 2009
Identification Number : 10.1038/ejcn.2008.7
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, diet, meat and meat products, composites, disaggregation, nutrients, COLORECTAL-CANCER, BIRTH COHORT, COMPOSITE FOODS, HEART-DISEASE, IRISH ADULTS, RED MEAT, RISK, PATTERNS, LIFE, WOMEN
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:24
Last Modified : 17 May 2017 10:24
URI: http://epubs.surrey.ac.uk/id/eprint/827633

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