Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality
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Prynne, CJ, Wagemakers, JJMF, Stephen, AM and Wadsworth, MEJ (2009) Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality EUROPEAN JOURNAL OF CLINICAL NUTRITION, 63 (5). pp. 660-666.
Full text not available from this repository.| Item Type: | Article | |||||||||||||||
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| Date : | 1 May 2009 | |||||||||||||||
| DOI : | 10.1038/ejcn.2008.7 | |||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, diet, meat and meat products, composites, disaggregation, nutrients, COLORECTAL-CANCER, BIRTH COHORT, COMPOSITE FOODS, HEART-DISEASE, IRISH ADULTS, RED MEAT, RISK, PATTERNS, LIFE, WOMEN | |||||||||||||||
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| Depositing User : | Symplectic Elements | |||||||||||||||
| Date Deposited : | 17 May 2017 10:24 | |||||||||||||||
| Last Modified : | 17 May 2017 10:24 | |||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/827633 |
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