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The effect of different meals on the absorption of stable isotope-labelled phylloquinone

Jones, KS, Bluck, LJC, Wang, LY, Stephen, AM, Prynne, CJ and Coward, WA (2009) The effect of different meals on the absorption of stable isotope-labelled phylloquinone BRITISH JOURNAL OF NUTRITION, 102 (8). pp. 1195-1202.

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Item Type: Article
Authors :
NameEmailORCID
Jones, KSUNSPECIFIEDUNSPECIFIED
Bluck, LJCUNSPECIFIEDUNSPECIFIED
Wang, LYUNSPECIFIEDUNSPECIFIED
Stephen, AMUNSPECIFIEDUNSPECIFIED
Prynne, CJUNSPECIFIEDUNSPECIFIED
Coward, WAUNSPECIFIEDUNSPECIFIED
Date : 28 October 2009
Identification Number : https://doi.org/10.1017/S0007114509371688
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, GC/MS, Bioavailability, Dietary pattern analysis, VITAMIN-K STATUS, BONE-MINERAL DENSITY, CAROTENOID BIOAVAILABILITY, ANTICOAGULANT RESPONSE, HEALTHY-SUBJECTS, BRITISH ADULTS, FOOD SOURCES, ELDERLY-MEN, PLASMA, WOMEN
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:24
Last Modified : 17 May 2017 10:24
URI: http://epubs.surrey.ac.uk/id/eprint/827632

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