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An algorithm to assess intestinal iron availability for use in dietary surveys

Rickard, AP, Chatfield, MD, Conway, RE, Stephen, AM and Powell, JJ (2009) An algorithm to assess intestinal iron availability for use in dietary surveys BRITISH JOURNAL OF NUTRITION, 102 (11). pp. 1678-1685.

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Item Type: Article
Authors :
NameEmailORCID
Rickard, APUNSPECIFIEDUNSPECIFIED
Chatfield, MDUNSPECIFIEDUNSPECIFIED
Conway, REUNSPECIFIEDUNSPECIFIED
Stephen, AMUNSPECIFIEDUNSPECIFIED
Powell, JJUNSPECIFIEDUNSPECIFIED
Date : 14 December 2009
Identification Number : https://doi.org/10.1017/S0007114509990894
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, Iron, Availability, Algorithms, Absorption, NONHEME-IRON, ASCORBIC-ACID, PHENOLIC-COMPOUNDS, ABSORPTION, BIOAVAILABILITY, CALCIUM, HUMANS, INHIBITION, PREDICTION, PHYTATE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 10:24
Last Modified : 17 May 2017 10:24
URI: http://epubs.surrey.ac.uk/id/eprint/827630

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